Why Choose My Course?
Well first off, Hi! I'm Melissa. Owner of Melissa's Munchies.
With 35 years of baking experience and six years of running my micro home bakery, I’ve learned that some of the simplest foods can be the most rewarding to make from scratch.
Crackers are one of those staples—easy to buy but so much better when you bake them yourself. That’s why I created this course as part of my Bake It, Don’t Buy It movement, empowering home bakers to ditch store-bought snacks and make healthier, more delicious alternatives.
I’m not just giving you recipes—I’m here to guide you through every step, helping you gain the confidence to make crackers that are fresher, tastier, and better for your family.
I'm here to help!
I’m here to help. You’ll be baking crisp, flavorful, homemade crackers by this afternoon!
Gain Baking Confidence!
What's Included
7 Of my favorite cracker recipes:
- Sourdough Cheddar Cheese (Goldfish) Crackers
- Sourdough Everything Bagel Crackers
- Sourdough Animal Crackers
- Rosemary & Olive Oil Crackers
- Copycat Ritz Crackers
- Graham Crackers
- Saltine Crackers
and..
It’s Not Just Recipes—You’ll Also Learn:
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How to Roll Your Dough Like a Pro: Learn the best rolling techniques to achieve the perfect cracker thickness for that satisfying crunch every time.
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What Tools to Use: Discover the best rolling pins, cookie sheets, and cutters to ensure evenly shaped and baked crackers.
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Troubleshooting Sticky or Dry Dough: Get step-by-step guidance on how to fix common dough issues, so you never waste a batch.
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Secrets to Perfectly Baked Crackers: Learn how to choose the right baking surface, watch for doneness, and avoid over-baking or chewy results.
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Customizing Your Crackers: Tips for adding flavors, toppings, and experimenting with different shapes to make crackers your own.
On demand, pre-recorded training
Olivia Pousseur
Melissa's recipes were not only easy to follow, they were enjoyable to make! Our whole family loved them and begged me to make them again next week! The video tutorials were VERY helpful, and it felt like I was baking with a friend the whole time. You need these recipes in your life!
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info@melissas-munchies.com